Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)NA HAN; YUHONG GU; CHUN YE et al.Food chemistry. 2012, Vol 132, Num 1, pp 181-185, issn 0308-8146, 5 p.Article

Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in LithuaniaVENSKUTONIS, P. R; DVARANAUSKAITE, A; LABOKAS, J et al.Fitoterapia (Milano). 2007, Vol 78, Num 2, pp 162-165, issn 0367-326X, 4 p.Article

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory propertiesBELSCAK-CVITANOVIC, Ana; KOMES, Draženka; BENKOVIC, Maja et al.Food research international. 2012, Vol 48, Num 2, pp 820-830, issn 0963-9969, 11 p.Article